Sekian lama surfing mencari resipi Biskut Cracker nie..akhirnya tertunai jugak ler hajat nan satu nie..bila angin rajin datang..tak kira ler persediaan tu..tengok2 ada jer barang yang terkurang, tp no hal lerkan bila angin rajin datang...tapi sekerat jerlah bila ribut datang tengah2..tak kuasa dah nak roll nipis2.
Cracker bread
Recipe for 100 crackers:.......klu ikut yg dlm resepi maybe kot..tp sue buat standart mcm selalu..bnyk gak ler 2x makan, kenyang kembang cicah kopi
* 3 cups Stronghold flour }.tepung biasa kt sini jer..strong ker tk tau ler.
* 1/2 ts Salt
* 2 ts Baking powder } ltk d. baking, yg biasa habiss...rasanya tu sbb tk berapa crak.
* 3/4 cup water
* 1/4 cup Melted butter } ltk olive, jer....time nk buat tngk butter dh clear..
Into a medium bowl measure the flour, salt and baking powder. In a small bowl, emulsify with a fork, the water and melted butter. Combine the liquid and dry ingredients well with a fork, then let the dough rest to absorb moisture.
Lightly flour a rolling pin. Roll the dough out into a 22- by 14-inch rectangle, about 1/16-inch thick. Using a fork, prick the dough all over to release trapped air and keep the dough flat. With a pizza wheel or sharp knife, cut the dough into 2-inch squares or other shapes, or cut shapes with a 2-inch cookie cutter.
Using a spatula, transfer the crackers to the prepared baking sheets. Bake until the crackers are light brown and firm to the touch, 15 to 20 minutes, switching the positions of the sheets halfway through the baking time. When the first two sheets are finished, remove them, and bake the third one as directed. Cool completely.
Creamcraker
1 cup flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp salt
2 cups quick rolled oats
1/2 cup softened butter
1/2 cup milk
sift dry ingredients together;
cut in butter thoroughly ( I did this all in my food processor);
gradually add milk until dough is formed;
roll dough on lightly floured surface to 1/8 thickness; (I let mine chill in the fridge a couple of hours before rolling)
place on greased baking sheet at 375 for 12-15 minutes or until slightly browned; (i rolled out the dough and cut into circles using a small wine glass, and re-rolled scraps...
